Miami Valley Institute of Food and Spirits upcoming events

Hidden Gem - Cartridge Brewing (23 Aug 2026)

Sun, 23 Aug 2026 20:00:00 GMT

Hidden Gem: Cartridge Brewing
Sunday, August 23, 4PM

August Hidden Gem takes us to Cartridge Brewing, a true hidden gem tucked along the Little Miami River in Kings Mills. The drive out is half the fun - rolling hills, green meadows, and country roads lined with young summer crops.

Cartridge Brewing is housed in the beautifully restored Peters Cartridge Factory, originally opened in 1916 and once the heart of the Kings Mills community. The bar area sits in one of the old factory spaces -- industrial charm meets a warm inviting atmosphere. The brewery sits right along the Little Miami Scenic Trail, so consider coming a bit early to stroll along the river or bring your bike for a ride before we get together.

4:00 pm -- Meet outside the bar, then head in for our first drink, a bit of history on the building and property, and appetizers

5:00 pm -- Order dinner from the menu in the dining area off the bar

Cartridge proudly brews old-world beers and modern specialty styles on site, paired with a creative, seasonal food menu. Come thirsty, come hungry, and come ready to discover this Hidden Gem with us!

Cartridge Brewing, 1411 Grandin Road, Maineville, OH 45039

We look forward to seeing you there! This is another great opportunity to bring guests & introduce them to our MVIFS organization.

Questions: contact Corinne Smith at 937-470-5559 or corinne59sm@gmail.com

September Dine Around - Ray's Wine - Spirits - Grill (08 Sep 2026)

Tue, 08 Sep 2026 22:00:00 GMT

Sept. Dine Around - Tuesday September 8th, 6PM
Ray's Wine-Spirit & Grill

September's Dine Around is at Ray's in Clayton. First drinks will be available at the bar beginning at 6PM or take a self guided tour of their extensive wine racks & micro Brewery cooler to select your evening drinks. At 6:45 we will be seated in Ray's Party Room for dinner.

Interesting Ray's Story: Ray and his brother Tony had always planned to go into business together. However, Ray was diagnosed with cancer and died before that happened. Tony decided to make that original dream that he shared with his brother a reality and to name the new business in tribute to his brother, Ray. It is so much more than just a retail store/restaurant/party room ... it’s a living memorial to the brothers’ bond and love. More info about Ray's and their menu is available on their website .

As with our other dine arounds, this is a great opportunity to bring guests & introduce them to our MVIFS organization.

Located on N. Main Street in Clayton/ North Dayton, just a few minutes south of I-70 and 48/Englewood exit.

Questions: contact Corinne Smith at 937-470-5559 or corinne59sm@gmail.com
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In the Blind (23 Sep 2026)

Wed, 23 Sep 2026 22:00:00 GMT

IN THE BLIND

How Sharp is Your Palate?

Wednesday, September 23, 2026 @ 6:00 pm

Put your taste buds to the test in a fun and interactive blind wine tasting experience. Wine sommelier Brian DeMarke will guide guests through several flights of unlabeled wines. Sip, swirl, and savor as you evaluate each pour and choose your favorites—keeping track of your picks along the way.

Each flight will be thoughtfully paired with a small plate created by the always-creative Urmilla Holloway, adding delicious surprises to the evening.

Expect a few twists and turns on this blind tasting journey—you never know what might be in your glass!

Date: September 23, 2026

Time: 6:00 – 8:30 PM

Location: Rumbleseat Wine @ Crosspoint Center

Cost: $40 per person

The Secret in Building 26 (04 Oct 2026)

Sun, 04 Oct 2026 20:00:00 GMT

Do you know about

The Secret in Building 26?????

The Secret in Building 26 is a book by author and native Daytonian Jim DeBrosse who will offer a presentation to our group about this fascinating part of Dayton’s role in WWII. Jim’s book covers a history of America’s heroic effort to break the Nazi’s toughest Enigma codes during World War II. And the heart of the operation was hidden in a nondescript factory building at NCR in Dayton, Ohio. The Washington Post said the book “needs to be read… by those who want to understand the indispensable role of information technology in modern warfare.”

Much has been written about the success of the British “Ultra” program in cracking the Germans’ Enigma code early in World War II, but few know what really happened in 1942, when the Germans added a fourth rotor to the machine that created the already challenging naval code and plunged Allied intelligence into darkness.

Enter one Joe Desch, an unassuming but brilliant engineer at the National Cash Register Company in Dayton, Ohio, who was given the task of creating a machine to break the new Enigma settings. It was an enterprise that rivaled the Manhattan Project for secrecy and complexity–and nearly drove Desch to a breakdown. Under enormous pressure, he succeeded in creating a 5,000-pound electromechanical monster known as the Desch Bombe, which helped turn the tide in the Battle of the Atlantic–but not before a disgruntled co-worker attempted to leak information about the machine to the Nazis.

After toiling anonymously–it even took his daughter years to learn of his accomplishments–Desch was awarded the National Medal of Merit, the country’s highest civilian honor.

Jim DeBrosse, the author of The Secret in Building 26, is a Dayton native and former reporter for the Dayton Daily News. He now lives in Indianapolis with his wife, poet Karen Kovacik.

Join us Sunday, October 4. 2026

Kohler Hall, 4572 Presidential Way, Kettering, Ohio 45429

4:00 pm—8:00 pm

Cost: $45 pp

Dinner provided with coffee and tea. Bring a bottle of wine to share.

4:00-5:00 Meet the author reception; 5:00-6:30 Dinner; 6:30-8:00 Presentation and Q&A

Your hosts for this special Event: Mike and Mary Burns

October Dublin Pub Dine Around (13 Oct 2026)

Tue, 13 Oct 2026 22:00:00 GMT

Dublin Pub Dine Around
Tuesday, October 13, 2026

The Dublin Pub has been ranked one of the Top 10 Pubs in the US. This authentic Irish Pub prides itself in their Irish American European menu and the honor of being the #1 Jameson account in Ohio.

Join us for our October Dine Around as we experience Authentic Irish Fare, including Stew, Bangers, Corned Beef and Cabbage.

If you have friends that you think would enjoy our organization, bring them to the Dublin Pub and introduce them to our group.

Happy Hour at 6:00 - Dinner around 6:30

Questions: contact Corinne Smith at 937-470-5559 or corinnesm@sbcglobal.net
Please notify Corinne if you plans change and you're unable to attend.

Friendsgiving 2026 (08 Nov 2026)

Sun, 08 Nov 2026 20:00:00 GMT

FRIENDSGIVING CELEBRATION 2026

Sunday, November 8, 2026, 3:00-7:30PM

Location: The Barn at Stonehill Village, 1300 Shorthill Dr, Xenia OH 45385

This event was such a hit in 2025 we decided to do it again in 2026, only better! Please join us for a joyful "Friends Giving Celebration" as we gather for an early Thanksgiving-themed dinner with our Miami Valley Institute of Food and Spirits friends.

We invite all joint members to bring your favorite dish and a bottle of wine to share as we enjoy great food, conversation and community. Single members may bring one or the other, or both if you really want to.

Come hungry, come thankful, and come ready to celebrate friendship, gratitude, and the spirit of the season with us. We look forward to sharing this special evening with you!

Cost is $20 per person. ** Registration closes Nov. 1, 2026**

(Members may bring guests at the same price of $20 per guest.)

We are seeking volunteers to help with setup before the event and with takedown and light cleanup afterward. If you're willing to lend a hand, please contact Doug Hayward, MVIFS Board Sponsor for this event. His email address is dhayward@systemspoint.com. If you're willing to lend a hand, your help would be greatly appreciated.

Dine Around - Anatolian Grill (17 Nov 2026)

Tue, 17 Nov 2026 23:00:00 GMT

Anatolian Grill Mediterranean Cuisine
Tuesday, November 17, 2026 6:00PM
1069 S. Main Street, Centerville, Ohio

Our November Dine Around takes us to one of the Miami Valley’s newest and most exciting dining discoveries — the Anatolian Grill Mediterranean Cuisine in Centerville, a restaurant that’s already generating quite a buzz in the area.

Anatolian Grill brings the rich culinary heritage of the Mediterranean and Anatolia to the table, with a menu inspired by generations of family recipes, prepared with fresh ingredients and authentic spices. We can expect kebabs, pastas, and a thoughtful selection of chicken, lamb, beef, and seafood dishes.

The space features traditional Turkish décor, creating a warm and inviting atmosphere perfect for an evening with fellow MVIFS members. Early diners have praised the outstanding hospitality, with the owner personally guiding the dining experience, and standout dishes including lamb shank, falafel, and Lahmacun. And don’t skip dessert — the house-made cinnamon baklava, served alongside traditional Turkish coffee and a piece of Turkish Delight, is not to be missed.

As always, social hour begins at 6:00 PM, with dinner seating at 6:30. Come ready for a flavorful evening and great company!

RSVP by Nov 15, 2026 to reserve your spot.

Questions: contact Corinne Smith at 937-470-5559 or corinne59sm@gmail.com

Dec. Dine Around - Nelly's (01 Dec 2026)

Tue, 01 Dec 2026 23:00:00 GMT

MVIFS Dine‑Around at Nelly’s
Tuesday, December 1, 6:00 PM

Miami Valley Institute of Food & Spirits (MVIFS) invites you to our December dine‑around at Nelly’s, a Centerville favorite known for its Bolivian‑inspired charcoal‑grilled rotisserie chicken and warm, relaxed atmosphere.

Located in the heart of Centerville, Nelly’s has earned a loyal following for its vibrant Latin American flavors, generous portions, and friendly service. Our social hour begins at 6:00 PM, giving members time to mingle, enjoy a first sip, and settle in before dinner. We will be seated for dinner around 6:30 PM.

Nelly’s menu highlights the bold, rustic flavors of Bolivian home cooking—think slow‑roasted chicken, savory sides, and bright sauces that bring depth and character to every plate. The restaurant’s casual, welcoming style makes it an ideal setting for conversation, shared dishes, and exploring new flavors together.

Expect an evening that blends culinary discovery with the camaraderie that defines MVIFS.

Whether you’re a longtime member or joining us for the first time, this dine‑around promises warmth, flavor, and a delicious start to the holiday season.

We look forward to raising a glass with you at Nelly’s on December 1.

Drinks at 6:00, Dinner seating around 6:30

Questions: contact Corinne Smith at 937-470-5559 or corinne59sm@gmail.com

Celebrate the Season Event (18 Dec 2026)

Fri, 18 Dec 2026 23:00:00 GMT

MIAMI VALLEY INSTITUTE OF FOOD & SPIRITS
Celebrate the Season Event

Friday, December 18, 2026, 6PM -9PM
Yankee Trace Country Club
10000 Yankee St
Centerville, Ohio 45458

Join your MVIFS friends and family for a wonderful celebration of the Holiday Season at Centerville's own Yankee Trace Country Club. The buffet dinner menu includes:

Gourmet Buffet:

Yankee Salad
Grilled Steak Peperonata
Chicken Piccata
Salmon with Bourbon Sause (served on the side)
Rice Pilaf
Green Bean Almondine

Desserts:

Assorted cookies, mini cheesecake, lemon bars, and brownies

Reception begins at 6PM.

Hor d'oeuvres during the Social Hour (6:00-7:00) include bacon-wrapped scallops, coconut shrimp, mozzarella cheese sticks, and you can enjoy a complementary glass of wine or champagne courtesy of MVIFS.

Cost is $70 per person. There will be a cash bar available for cocktails or additional glasses/bottles of wine. Dress is holiday attire.

We have a newly renovated event space at Yankee Trace, but seating is limited. We can only allow 70 members to attend this MEMBERS ONLY event, but a waitlist will be established when and if we reach 70 registrants. Should less than 70 sign up, we will open the event to guests, and we'll send out notices about the change.

For additional info please contact Kristin Green, ktgreen47@yahoo.com

*Registration cut-off is December 11, 2026*