Miami Valley Institute of Food and Spirits

Miami Valley Institute of Food & Spirits

MVIFS Committee Assignments - 2023-2025

Program Coordinators - Rose Barstow, Janet Moland
Dine Around Coordinator - Corinne Smith

Membership Committee - Jeanne Evans, Jayne McDougall
Web & Facebook Administration - Dick Sipley

Treasurer - John Cloppert

Farm to Table Committee - Jeanne Evans, Liz Betz

Return to MVIFS Home Page

Miami Valley Institute of Food & Spirits is a 501(c)3 non-profit organization

OUR STORY

We are a local 501c3 non-profit organization celebrating 40+ years of enhancing life in the Dayton community by cultivating our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.

Interested in joining? Check out the information on our website. Or, attend an event or Dine-Around.

2023-25 Board Members

Our board members include: Rose Barstow; Liz Betz (Vice President, Co-Chair Farm to Table); Terry Brim (Recording Secretary); Dennis Cassett; John Cloppert (Treasurer); Dave Corcoran; Jayne McDougall (Membership Committee); Charlie McKenzie (President); Janet Moland.

Our President

MVIFS Address:
1470 Sugar Hill Lane
Xenia, Ohio 45385