WHO WE ARE

The Miami Valley Institute of Food and Spirits is a non-profit organization dedicated to advancing the understanding, appreciation and quality of food and wine through fun educational experiences in support of our annual “Farm to Table” children’s educational program.

 We’re the face of America! We’re a diverse group of individuals from many regions and walks of life. We celebrate the community of the table and gather together to educate others, including children, around the nation. Membership is open to all, as our organization offers something for everyone. We have a strong core of values, offer innovative programs, member benefits, and unique local events. MVIFS is the resource for anyone who loves to enjoy great cuisine.

The MVIFS is a 501(c)(3) non-profit organization and public charity founded on the premise that gastronomy is essential to the quality of human existence.  We provide a forum for the study and enjoyment of gastronomy. We are one of the few regional organizations with the unique combination of dedicated wine and food enthusiasts and professionals. Wine and food enthusiasts get to meet and learn from renowned chefs, winemakers, authors, culinary historians, and food producers, while industry professionals have the opportunity to know and understand their core consumers. Our organization celebrates 40+ years of enhancing life in the Miami Valley by cultivating our members and our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.

For additional information about our organization's leadership and committees, please see the categories under the 'About' tab.

President's Message Our Heritage Leaders Committees Objectives