Miami Valley Institute of Food & Spirits

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January Dine Around at Meadowlark (Updated)

  • 09 Jan 2018
  • 6:00 PM - 9:00 PM
  • 5531 Far Hills Ave, Dayton OH 45429

Registration

  • Meadowlark Restaurant

Registration is closed

We cook what we like to eat, what’s in season, and food we think our customers will enjoy. From the coffee to the cauliflower to the condiments, our food is good quality, seasoned properly and made with care.

Meadowlark is a chef-owned and operated neighborhood restaurant in the heart of Dayton, Ohio. Our menus feature high-quality ingredients cooked simply but imaginatively with lively, bright-tasting flavors. Our cooking is geared toward the American palate, which means fluffy, buttermilk mashed potatoes, homemade pickles and cornbread, great pancakes at brunch and yes, there will always be a burger on the menu. We also feature meat, fish and vegetarian dishes that employ the flavors and techniques from around the world that we have all come to love. This is contemporary everyday cooking, from scratch, made and served with local pride.

Date:  Tuesday,  January 9, 2018

Time:  6:00 pm gather in the bar for drinks & conversation.  We'll be seated at 6:30 pm

This is also a great opportunity to bring guests & introduce them to our MVIFS organization.


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