Miami Valley Institute of Food & Spirits is a 501(c)3 non-profit organization
OUR STORY
We are a local 501c3 non-profit organization celebrating 40+ years of enhancing life in the Dayton community by cultivating our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.
Interested in joining? Check out the information on our website. Or, attend an event or Dine-Around.
2025-27 Board Members
Our board members include: Rose Barstow (Vice President); Mike Burns; Dennis Cassette; Dave Corcoran (Treasurer), Kris Green (Recording Secretary); Doug Hayward; Ted Humphrey; Jayne McDougall (Membership); Charlie McKenzie (President); Janet Moland (Events); Don Shimmin.
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