Miami Valley Institute of Food & Spirits

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'Low Country Boil'

  • 15 Sep 2019
  • 3:00 PM - 7:00 PM
  • Spring Run Trout Farm, 9206 Haddix Rd Fairborn OH, 45324
  • 31 registrants

Registration

Registration is closed
Where: Spring Run Trout Farm 
Time: 3 PM - 7 PM
Date: Sunday, Sept. 15

Hosts: Tom & Sue Perry, Charlie McKenzie (Chef)

This special event will be held under a  party tent at Spring Run Trout Farm.  Tables and chairs will be provided under the tent.  If you prefer to sit outside the tent area, please bring lawn chairs. 

Menu for our 'Low Country Boil' includes shrimp, sausage, potatoes and corn.  Salad will also be provided.  For our non-shrimp members there will be a non-shrimp 'boil' option.  Please bring a dessert to share and your beverage of choice.

This 'Adults Only' event starts at 3 PM with dinner being served around 4:30 - 5:00.  Member cost is $18; $25 for non-members.  We'll be looking for volunteers to help setup and to help Charlie cook.  If you're interested, please contact Jeanne Evans (reevans@ameritech.net).

Reservation Deadline: September 6, 2019
(Note: event cost partially subsidized by MVIFS)

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