January Cooking with Tom

When
23 Jan 2021
4:00 PM
Registered
24 registrants

Registration

Jan Zoom Cooking

Registration is closed

January Zoom Cooking with Tom
Saturday, Jan. 23rd, 4PM

Please mark your calendar for January 23 when we will be doing a zoom cooking presentation from our own in-house chef, Tom Perry. In addition to Tom's 'day time job,' Tom teaches at the DLM Culinary Center. He also instructs the Barbecue and Grilling Class at UDOLLI (adult school). Details are not ironed out yet but probably from 4 to 5:30 with instructions on preparing a full dinner. Plan to do this alone at home, or with “Bubble friends “. A shopping list will be sent to you prior to the event with suggestions for some prep work before the class begins.

Note: final details about food pick up plus the Zoom link will be sent to registered members ~3 days before the event.

Miami Valley Institute of Food & Spirits is a 501(c)3 non-profit organization

OUR STORY

We are a local 501c3 non-profit organization celebrating 40+ years of enhancing life in the Dayton community by cultivating our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.

Interested in joining? Check out the information on our website. Or, attend an event or Dine-Around.

2025-27 Board Members

Our board members include: Rose Barstow (Vice President); Mike Burns; Dennis Cassette; Dave Corcoran (Treasurer), Kris Green (Recording Secretary); Doug Hayward; Ted Humphrey; Jayne McDougall (Membership); Charlie McKenzie (President); Janet Moland (Events); Don Shimmin.

Our President

MVIFS Address:
6104 Singletree Lane
Centerville, Ohio 45459