March Dine Around - Zemore's Wine Cellar & Bistro

When
01 Mar 2022
6:00 PM - 9:00 PM
Location
4457 W. Franklin St., Bellbrook, OH 45305
Registered
19 registrants

Registration

Zemore's

Registration is closed

March Dine Around - Zemore's Wine Cellar & Bistro
March 1, 2022, 6PM

March's Dine Around is at Zemore's, an American Bistro featuring bold flavors at affordable prices. They feature wines not found in local grocery stores by the taste, glass, bottle, and case. Their chef, Greg, is a professionally trained chef who studied at the Culinary Institute of America in Hyde Park, NY. His culinary career began with the US Navy in the 1980's aboard the USS Fox where he served as the Captain's personal Chef.

Check out Zemore's menu at this link: Zemore's

Join us at Zemore's - Drinks at 6:00, Dinner at 6:30

Questions: contact Corinne Smith at 937-470-5559 or corinnesm@sbcglobal.net

Miami Valley Institute of Food & Spirits is a 501(c)3 non-profit organization

OUR STORY

We are a local 501c3 non-profit organization celebrating 40+ years of enhancing life in the Dayton community by cultivating our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.

Interested in joining? Check out the information on our website. Or, attend an event or Dine-Around.

2025-27 Board Members

Our board members include: Rose Barstow (Vice President); Terry Brim (Recording Secretary); Dennis Cassette; Dave Corcoran (Treasurer), Kris Green; Ted Humphrey; Jayne McDougall (Membership); Charlie McKenzie (President); Katie Mitakides; Janet Moland (Events).

Our President

MVIFS Address:
6104 Singletree Lane
Centerville, Ohio 45459