February Dine Around: Jay's Seafood

When
05 Feb 2025
6:00 PM - 9:00 PM
Location
225 E. Sixth St, Dayton OH 45402
Registered
27 registrants

Registration

Jay's

Registration is closed

***NOTICE - DATE CHANGE***

Our February Dine Around has changed - it will now be on WEDNESDAY, February 5th instead of Tuesday February 4th!

February Dine Around - Jay's Seafood

February's Dlne Around is at one of Dayton's Landmark restaurants - Jay's Seafood. It's known for many exceptional dishes including Clam Chowder, Crab Cakes, Poke Salad, and Alaskan King Crab Legs. Also featured are Lobsters and an array of fresh fish flown in every week. Their historic building lends a unique touch to our February Dine Around. Check out their menu and join us at Jay's.

Happy Hour at 6:00 - Dinner seating around 6:30

Questions: contact Corinne Smith at 937-470-5559 or corinne59sm@gmail.com

As with our other dine arounds, this is a great opportunity to bring guests & introduce them to our MVIFS organization.

Please notify Corinne if your plans change and you're unable to attend.

Miami Valley Institute of Food & Spirits is a 501(c)3 non-profit organization

OUR STORY

We are a local 501c3 non-profit organization celebrating 40+ years of enhancing life in the Dayton community by cultivating our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.

Interested in joining? Check out the information on our website. Or, attend an event or Dine-Around.

2025-27 Board Members

Our board members include: Rose Barstow (Vice President); Dennis Cassette; Dave Corcoran (Treasurer), Kris Green (Recording Secretary); Ted Humphrey; Jayne McDougall (Membership); Charlie McKenzie (President); Janet Moland (Events).

Our President

MVIFS Address:
6104 Singletree Lane
Centerville, Ohio 45459