May Dine Around

May Dine Around - Dayton Racquet Club

The MVIFS Dine-Around this month will be held on Thursday, May 17 – 6:00pm at the Dayton Racquet Club.  Food, wine and spirits will be available for purchase from the menu. Dinner registration is online.

ALSO, a  Wine Tasting featuring the Michael David Wines (listed below) will be available. DRC Member pricing is $20 per person and Non-Member Pricing: $25.  If you plan on attending the wine tasting, contact Jim Folck via email or phone (937-434-0289).

 Featured Wines:

Michael David Winery: Sauvignon Blanc, 2016 (89pts)
Light in color, the 2015 Michael David Sauvignon Blanc oozes aromas of freshly juiced grapefruit and guava with hints of waxed pepper. An elegant, light-body style that is zesty with fresh acids and quite easy drinking.

Michael David Winery: Petite Petit, 2015 (92pts)
Offering a joyous explosion of color and fun, this is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger.

Michael David Winery: Seven Deadly Zins, 2015 (91pts)
A little pepper, spice, and plenty of candied red berry fruit opens up the nose of the 2014 7 Deadly Zins. Full and rich with flavors of black cherry, currants, olive tapenade and exotic spices are rounded out with toasted oak notes on a lengthy finish.

Michael David Winery: Freakshow Cabernet Sauvignon, 2014 (91pts)
Juicy, rich, bold, and filled to the brim with decadent black fruits. A hint of sweet vanilla and spice, this wine is smooth sailing but finishes with a punch of tobacco and toffee.