Miami Valley Institute of Food & Spirits

FARM TO TABLE – Celebration and Kick-off for 2019

Event

28 Apr 2019 2:00 PM - 5:00 PM

Location: Sherry Tschudin, 5507 Tall Trees (Country Place), Kettering OH 45429

Registered attendees (35)

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Date	Name
29 Apr 2019	Schwieterman, Bernard - plus 2 guests
26 Apr 2019	Hodge, Gail - plus 1 guest
24 Apr 2019	Folck, Jim - plus 1 guest
20 Apr 2019	Gilland II, Frank L. and Sally A. - plus 1 guest
18 Apr 2019	Moland, Janet - plus 1 guest
01 Apr 2019	Wilson, Kathleen - plus 1 guest
27 Mar 2019	Montenegro, Robert - plus 1 guest
24 Mar 2019	Betz, Elizabeth - plus 1 guest
20 Mar 2019	Klingler, Nancy
19 Mar 2019	Brim, Terry - plus 1 guest

<< First < Prev 1 2 Next > Last >>

Miami Valley Institute of Food & Spirits is a 501(c)3 non-profit organization

OUR STORY

We are a local 501c3 non-profit organization celebrating 40+ years of enhancing life in the Dayton community by cultivating our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.

Interested in joining? Check out the information on our website. Or, attend an event or Dine-Around.

2025-27 Board Members

Our board members include: Rose Barstow (Vice President); Terry Brim (Recording Secretary); Dennis Cassette; Dave Corcoran (Treasurer), Kris Green; Ted Humphrey; Jayne McDougall (Membership); Charlie McKenzie (President); Katie Mitakides; Janet Moland (Events).

Our President

MVIFS Address:
6104 Singletree Lane
Centerville, Ohio 45459