February MVIFS Dine Around - Zemores

When
18 Feb 2020
6:00 PM - 9:00 PM
Location
4457 W Franklin St, Bellbrook, OH 45305
Registered
13 registrants

Registration

Zemores

Registration is closed

February's Dine Around returns to Zemore's in Bellbrook on Tuesday, February 18th. Zemore's describes itself as 'an American Bistro featuring bold flavors at affordable prices. They feature wines not found in local grocery stores by the taste, glass, bottle and case.' Zemore's menu is available at this link - Menu.

The owner/chef, Greg, is a professionally trained chef who studied at the Culinary Institute of America in Hyde Park, NY. His culinary career began with the US Navy in the 1980's aboard the USS Fox where he served as the Captain's personal Chef.

Happy Hour starts at 6PM and we can order dinner whenever we're ready for food.

Zemore's is a great place to bring guests & introduce them to our MVIFS organization.

Drinks at 6:00, Dinner around 6:30

Questions: contact Corinne Smith at 937-470-5559 or corinnesm@sbcglobal.net

Miami Valley Institute of Food & Spirits is a 501(c)3 non-profit organization

OUR STORY

We are a local 501c3 non-profit organization celebrating 40+ years of enhancing life in the Dayton community by cultivating our unique food culture through educational programs and social activities. Our membership is diverse but shares the common bond of being wine and food enthusiasts and professionals dedicated to enhancing the quality of life through education about what we eat and drink.

Interested in joining? Check out the information on our website. Or, attend an event or Dine-Around.

2025-27 Board Members

Our board members include: Rose Barstow (Vice President); Dennis Cassette; Dave Corcoran (Treasurer), Kris Green (Recording Secretary); Ted Humphrey; Jayne McDougall (Membership); Charlie McKenzie (President); Katie Mitakides; Janet Moland (Events).

Our President

MVIFS Address:
6104 Singletree Lane
Centerville, Ohio 45459