Pizza Making Class

**  Pizza Making Class**

Where: Spring Run Trout Farm 
Time: 5:30 PM - 8:30~ PM
Date: Friday, July 30th
Hosts: Tom & Sue Perry

Looks like a 'sell-out."  Only 2 spots remaining as of this writing.  If you would like to be on our 'wait-list' please sign up & we'll let you know if an opening becomes available.  No money required until you're able to register.
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Limit - 31 members due to maximum number of people that the building can accommodate.

This special event will be held at Spring Run Trout Farm in Fairborn.  Tom will be our instructor and pizza chef. Please join us for this unique event at a unique location.

To complement the pizza, we are asking attendees to bring their beverage of choice (wine, beer.....) and.........  

• If your last name begins with 'A" through 'M', please bring an appetizer.  
• If your last name begins with 'N' through 'Z', please bring a salad.  

Cost is only $5 - MVIFS is covering the rest of the cost.  Directions will be included in the event confirmation email that is sent out 3 days before the event.  See you at the trout farm!